Since 2004

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Stroll with us through Denver's restaurant history one bite at a time.  there is a rich story of innovation, hard work, and crazy ideas from the small, rough mining camp's bakeries to the modern metropolis' continental cuisine.  Don't blame us if you suddenly crave savory canolis from Carbones, rich Mija Pie from Baurs, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.